{"recipes":[{"id":4,"name":"Chicken Alfredo Pasta","ingredients":["Fettuccine pasta","Chicken breast, sliced","Heavy cream","Parmesan cheese, grated","Garlic, minced","Butter","Salt and pepper to taste","Fresh parsley for garnish"],"instructions":["Cook fettuccine pasta according to package instructions.","In a pan, sauté sliced chicken in butter until fully cooked.","Add minced garlic and cook until fragrant.","Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.","Season with salt and pepper to taste.","Combine the Alfredo sauce with cooked pasta.","Garnish with fresh parsley before serving."],"prepTimeMinutes":15,"cookTimeMinutes":20,"servings":4,"difficulty":"Medium","cuisine":"Italian","caloriesPerServing":500,"tags":["Pasta","Chicken"],"userId":136,"image":"https://cdn.dummyjson.com/recipe-images/4.webp","rating":4.9,"reviewCount":82,"mealType":["Lunch","Dinner"]},{"id":5,"name":"Mango Salsa Chicken","ingredients":["Chicken thighs","Mango, diced","Red onion, finely chopped","Cilantro, chopped","Lime juice","Jalapeño, minced","Salt and pepper to taste","Cooked rice for serving"],"instructions":["Season chicken thighs with salt and pepper.","Grill or bake chicken until fully cooked.","In a bowl, combine diced mango, chopped red onion, cilantro, minced jalapeño, and lime juice.","Dice the cooked chicken and mix it with the mango salsa.","Serve over cooked rice."],"prepTimeMinutes":15,"cookTimeMinutes":25,"servings":3,"difficulty":"Easy","cuisine":"Mexican","caloriesPerServing":380,"tags":["Chicken","Salsa"],"userId":26,"image":"https://cdn.dummyjson.com/recipe-images/5.webp","rating":4.9,"reviewCount":63,"mealType":["Dinner"]},{"id":11,"name":"Chicken Biryani","ingredients":["Basmati rice","Chicken, cut into pieces","Onions, thinly sliced","Tomatoes, chopped","Yogurt","Ginger-garlic paste","Biryani masala","Green chilies, sliced","Fresh coriander leaves","Mint leaves","Ghee","Salt to taste"],"instructions":["Marinate chicken with yogurt, ginger-garlic paste, biryani masala, and salt.","In a pot, sauté sliced onions until golden brown. Remove half for later use.","Layer marinated chicken, chopped tomatoes, half of the fried onions, and rice in the pot.","Top with ghee, green chilies, fresh coriander leaves, mint leaves, and the remaining fried onions.","Cover and cook on low heat until the rice is fully cooked and aromatic.","Serve hot, garnished with additional coriander and mint leaves."],"prepTimeMinutes":30,"cookTimeMinutes":45,"servings":6,"difficulty":"Medium","cuisine":"Pakistani","caloriesPerServing":550,"tags":["Biryani","Chicken","Main course","Indian","Pakistani","Asian"],"userId":133,"image":"https://cdn.dummyjson.com/recipe-images/11.webp","rating":5,"reviewCount":32,"mealType":["Lunch","Dinner"]},{"id":12,"name":"Chicken Karahi","ingredients":["Chicken, cut into pieces","Tomatoes, chopped","Green chilies, sliced","Ginger, julienned","Garlic, minced","Coriander powder","Cumin powder","Red chili powder","Garam masala","Cooking oil","Fresh coriander leaves","Salt to taste"],"instructions":["In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.","Add chicken pieces and cook until browned on all sides.","Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.","Cover and simmer until the chicken is tender and the oil separates from the masala.","Garnish with fresh coriander leaves and serve hot with naan or rice."],"prepTimeMinutes":20,"cookTimeMinutes":30,"servings":4,"difficulty":"Easy","cuisine":"Pakistani","caloriesPerServing":420,"tags":["Chicken","Karahi","Main course","Indian","Pakistani","Asian"],"userId":49,"image":"https://cdn.dummyjson.com/recipe-images/12.webp","rating":4.8,"reviewCount":68,"mealType":["Lunch","Dinner"]},{"id":20,"name":"Butter Chicken (Murgh Makhani)","ingredients":["Chicken thighs, boneless and skinless","Yogurt","Ginger-garlic paste","Garam masala","Kashmiri red chili powder","Tomato puree","Butter","Heavy cream","Kasuri methi (dried fenugreek leaves)","Sugar","Salt to taste"],"instructions":["Marinate chicken thighs in a mixture of yogurt, ginger-garlic paste, garam masala, and Kashmiri red chili powder.","In a pan, melt butter and sauté the marinated chicken until browned.","Add tomato puree and cook until the oil separates. Stir in heavy cream.","Sprinkle kasuri methi, sugar, and salt. Simmer until the chicken is fully cooked.","Serve this creamy butter chicken over rice or with naan for an authentic Pakistani/Indian experience."],"prepTimeMinutes":30,"cookTimeMinutes":25,"servings":4,"difficulty":"Medium","cuisine":"Pakistani","caloriesPerServing":480,"tags":["Butter chicken","Curry","Indian","Pakistani","Asian"],"userId":138,"image":"https://cdn.dummyjson.com/recipe-images/20.webp","rating":4.5,"reviewCount":44,"mealType":["Dinner"]},{"id":36,"name":"Mexican Chicken Enchiladas","ingredients":["Chicken breasts, cooked and shredded","Corn tortillas","Enchilada sauce","Black beans, drained and rinsed","Corn kernels","Shredded Mexican cheese blend","Fresh cilantro, chopped","Sour cream for serving"],"instructions":["Preheat oven to 375°F (190°C).","In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro.","Fill each corn tortilla with the chicken mixture and roll tightly.","Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese.","Bake until the cheese is melted and bubbly.","Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!"],"prepTimeMinutes":25,"cookTimeMinutes":20,"servings":4,"difficulty":"Medium","cuisine":"Mexican","caloriesPerServing":380,"tags":["Enchiladas","Mexican","Main course"],"userId":8,"image":"https://cdn.dummyjson.com/recipe-images/36.webp","rating":4.1,"reviewCount":67,"mealType":["Dinner"]},{"id":42,"name":"Teriyaki Chicken Stir-Fry","ingredients":["Chicken breast, thinly sliced","Broccoli florets","Bell peppers, sliced","Carrots, julienned","Soy sauce","Teriyaki sauce","Sesame oil","Garlic, minced","Ginger, grated","Cooked rice for serving"],"instructions":["In a wok or skillet, heat sesame oil and sauté minced garlic and grated ginger until fragrant.","Add thinly sliced chicken and cook until browned.","Stir in broccoli florets, sliced bell peppers, and julienned carrots. Cook until vegetables are tender-crisp.","Pour soy sauce and teriyaki sauce over the stir-fry. Toss to combine.","Serve this quick Teriyaki Chicken Stir-Fry over cooked rice for a delicious meal."],"prepTimeMinutes":15,"cookTimeMinutes":10,"servings":4,"difficulty":"Easy","cuisine":"Japanese","caloriesPerServing":320,"tags":["Teriyaki chicken","Japanese","Stir-fry"],"userId":171,"image":"https://cdn.dummyjson.com/recipe-images/42.webp","rating":4.6,"reviewCount":95,"mealType":["Dinner"]},{"id":47,"name":"Hawaiian Chicken Skewers","ingredients":["Chicken breasts, cut into chunks","Pineapple chunks","Bell peppers, sliced","Red onion, cut into wedges","Soy sauce","Pineapple juice","Ketchup","Brown sugar","Garlic, minced","Wooden skewers, soaked in water"],"instructions":["Preheat the grill or grill pan.","In a bowl, whisk together soy sauce, pineapple juice, ketchup, brown sugar, and minced garlic to make the marinade.","Thread chicken chunks, pineapple chunks, bell pepper slices, and red onion wedges onto soaked wooden skewers.","Brush the skewers with the marinade and grill until the chicken is cooked through.","Serve these Hawaiian Chicken Skewers with rice or as a tasty appetizer."],"prepTimeMinutes":20,"cookTimeMinutes":15,"servings":4,"difficulty":"Easy","cuisine":"Hawaiian","caloriesPerServing":280,"tags":["Chicken skewers","Hawaiian","Quick"],"userId":177,"image":"https://cdn.dummyjson.com/recipe-images/47.webp","rating":4.7,"reviewCount":77,"mealType":["Dinner"]}],"total":8,"skip":0,"limit":8}