{"id":2,"name":"Vegetarian Stir-Fry","ingredients":["Tofu, cubed","Broccoli florets","Carrots, sliced","Bell peppers, sliced","Soy sauce","Ginger, minced","Garlic, minced","Sesame oil","Cooked rice for serving"],"instructions":["In a wok, heat sesame oil over medium-high heat.","Add minced ginger and garlic, sauté until fragrant.","Add cubed tofu and stir-fry until golden brown.","Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.","Pour soy sauce over the stir-fry and toss to combine.","Serve over cooked rice."],"prepTimeMinutes":15,"cookTimeMinutes":20,"servings":3,"difficulty":"Medium","cuisine":"Asian","caloriesPerServing":250,"tags":["Vegetarian","Stir-fry","Asian"],"userId":143,"image":"https://cdn.dummyjson.com/recipe-images/2.webp","rating":4.7,"reviewCount":26,"mealType":["Lunch"]}