{"id":16,"name":"Japanese Ramen Soup","ingredients":["Ramen noodles","Chicken broth","Soy sauce","Mirin","Sesame oil","Shiitake mushrooms, sliced","Bok choy, chopped","Green onions, sliced","Soft-boiled eggs","Grilled chicken slices","Norwegian seaweed (nori)"],"instructions":["Cook ramen noodles according to package instructions and set aside.","In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.","Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.","Divide the cooked noodles into serving bowls and ladle the hot broth over them.","Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.","Serve hot and enjoy the authentic Japanese ramen!"],"prepTimeMinutes":20,"cookTimeMinutes":25,"servings":2,"difficulty":"Medium","cuisine":"Japanese","caloriesPerServing":480,"tags":["Ramen","Japanese","Soup","Asian"],"userId":85,"image":"https://cdn.dummyjson.com/recipe-images/16.webp","rating":4.9,"reviewCount":38,"mealType":["Dinner"]}