{"id":15,"name":"Saag (Spinach) with Makki di Roti","ingredients":["Mustard greens, washed and chopped","Spinach, washed and chopped","Cornmeal (makki ka atta)","Onions, finely chopped","Green chilies, chopped","Ginger, grated","Ghee","Salt to taste"],"instructions":["Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.","In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.","Add the greens paste and cook until it thickens.","Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).","Cook the rotis on a griddle until golden brown.","Serve hot saag with makki di roti and a dollop of ghee."],"prepTimeMinutes":40,"cookTimeMinutes":30,"servings":3,"difficulty":"Medium","cuisine":"Pakistani","caloriesPerServing":280,"tags":["Saag","Roti","Main course","Indian","Pakistani","Asian"],"userId":43,"image":"https://cdn.dummyjson.com/recipe-images/15.webp","rating":4.3,"reviewCount":86,"mealType":["Breakfast","Lunch","Dinner"]}