{"id":14,"name":"Chapli Kebabs","ingredients":["Ground beef","Onions, finely chopped","Tomatoes, finely chopped","Green chilies, chopped","Coriander leaves, chopped","Pomegranate seeds","Ginger-garlic paste","Cumin powder","Coriander powder","Red chili powder","Egg","Cooking oil","Salt to taste"],"instructions":["In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.","Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.","Add an egg to bind the mixture and form into round flat kebabs.","Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.","Serve hot with naan or mint chutney."],"prepTimeMinutes":30,"cookTimeMinutes":20,"servings":4,"difficulty":"Medium","cuisine":"Pakistani","caloriesPerServing":320,"tags":["Kebabs","Beef","Indian","Pakistani","Asian"],"userId":152,"image":"https://cdn.dummyjson.com/recipe-images/14.webp","rating":4.7,"reviewCount":98,"mealType":["Lunch","Dinner","Snacks"]}